Quinta D'Amares Vinesa Loureiro
Quinta D'Amares Vinesa Loureiro, was fermented with partial skin contact and aged during 4 months with battonage, in French oak barrels. The oak barrel aging improved the complexity of the aromatic exuberance, enhanced the structure that along the bright acidity makes an age worthy wine.
Região Demarcada dos Vinhos Verdes Sub-região do Cávado
Citrus fruit, tropical fruit and bay leaf aromas. Aromatic, full-bodied wine with vibrant acidity.